When booking a professional oven cleaning service, one of the most common questions people ask is: what exactly gets cleaned? After all, ovens have multiple components, and not all are easily accessible with supermarket sprays and a sponge.
In this article, we break down what areas are typically cleaned during a professional oven clean, so you know what to expect—and why it’s worth it.
Full Internal Oven Cavity
The heart of any oven clean is the internal cavity—the cooking chamber. Over time, this area accumulates burnt-on grease, food residue, and carbon deposits that not only affect the appearance but can also impact cooking performance and cause unpleasant smells.
Professional cleaners will:
- Remove stubborn grime from walls and base
- Scrub and degrease the ceiling of the oven
- Use specialised, fume-free cleaning products to break down baked-on residue
- Wipe down and polish surfaces to a near-new finish
Door Glass (Inside and Out)
Oven doors, especially the glass panels, can become cloudy with splatters and grease that are nearly impossible to remove with standard cleaning methods.
Professional oven cleaning includes:
- Removing the door (in most models) for safe, thorough cleaning
- Cleaning between double or triple glass layers (if accessible)
- Degreasing door frames, seals, and hinges
This ensures your oven door is clear and gleaming, not only improving hygiene but also helping you see your food while it cooks.
Racks, Trays, and Shelves
Oven trays, wire racks, and shelves take a lot of punishment and are often coated in carbon build-up. These parts are removed and placed in a heated dip tank—a specialist tool used by professionals.
The dip tank loosens grime and grease without scrubbing, ensuring:
- All racks and trays are restored to their original condition
- There’s no risk of damage from harsh scrubbing or wire brushes
- Every corner and curve is cleaned evenly
Fan and Back Plate (in Fan Ovens)
In fan-assisted ovens, food particles and grease can collect around the fan and back panel, reducing efficiency and causing uneven cooking.
During a professional clean:
- The fan cover is removed and cleaned
- The fan blades and area behind the back plate are thoroughly degreased
- The motor housing is carefully wiped down if accessible
This helps keep your oven running efficiently and extends its lifespan.
Heating Elements (Carefully)
While heating elements are not scrubbed aggressively—since they’re delicate—cleaners will gently remove any loose debris or surface grime that might interfere with performance or create burning smells.
Exterior Surfaces
The outside of the oven is just as important—especially if your kitchen has stainless steel appliances that show fingerprints and smears.
Expect your technician to:
- Clean the oven knobs and control panel
- Wipe down the oven handle and exterior door
- Polish metal surfaces to a streak-free finish
This ensures your whole appliance looks fresh and hygienic, inside and out.
Looking for a Deep Oven Clean in Woking or Nearby?
If you’re ready to give your oven a proper deep clean, trust Mayer Cleaning for thorough, professional results. We offer oven cleaning in Woking and surrounding towns across Surrey, using safe, effective methods that leave your oven sparkling and ready to use straight away.
Why Choose Mayer Cleaning?
At Mayer Cleaning, we’re a family-run company with years of experience in deep oven cleaning. Our technicians are fully trained, reliable, and respectful of your home. Whether it’s a single oven or a full range, we treat every appliance with care.
